Bosco’s V60 recipe

WATER
250ml

TEMPERATURE
91-93ºC

Target TDS
Ideally 1.2 – 1.35

DEVICE
Ceramic V60 (01)

COFFEE
15-16g, 20 days after roasting

GRIND SIZE
Comandante C40 – 28 clicks

00:00
Up to 40ml – circular pour, flow rate 5g/s

00:20
Up to 130ml – circular pour, flow rate 10g/s

00:50
Up to 200ml – circular pour, flow rate 8g/s

01:15
Up to 250ml – circular pour, flow rate 6g/s

01:45
Finish brewing

收到大家用較粗grind size去沖我地嘅豆，出黎結果都好左，係開心嘅..因為你地肯試 keep on open your mind，咖啡一直都存在無限可能，試一試可能會有新景象