Bosco’s HKBrC 2021 recipe

WATER
250ml

TEMPERATURE
93ºC

Target TDS
Ideally 1.32

DEVICE
Ceramic V60 (01)

COFFEE
15g, 27 days after roasting

GRIND SIZE
Comandante C40 – 28 clicks

00:00
Up to 50ml – circular pour, flow rate 8g/s

00:30
Up to 130ml – circular pour, flow rate 12g/s

01:00
Up to 200ml – circular pour, flow rate 11g/s

01:30
Up to 250ml – circular pour, flow rate 10g/s

02:00
Finish brewing

Hong Kong Brewers Cup Championships 2021 - 3rd Place