MUG-MUG Espresso Blend

from HK$140.00

Origins: Ethiopia & Ethiopia
Varieties: Heirloom & Heirloom
Process: Washed & Natural
Harvest: 2023-2024
Flavours: Orange / Floral / Berries
Roast on: 22/9/2024
Delivery date: 24-25/9/2024


MUG-MUG is our signature blend for espresso and suits for drip. The smooth body is excellent as both black or milk coffee. It is a easy drinking and dials in easily on your espresso bar or for home brewing.

Natural Sidama brings fruity notes like berries; Washed Yirgacheffe adds floral aroma, and orange character, and acidity. Combines together increase the complexity and keeps this signature blend interesting.
please enjoy the coffee with us!

Suggested recipe for espresso (20grams basket)
Dose: 20g
Extraction Weight: 42-44g
Extraction Time: 18-26s

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Origins: Ethiopia & Ethiopia
Varieties: Heirloom & Heirloom
Process: Washed & Natural
Harvest: 2023-2024
Flavours: Orange / Floral / Berries
Roast on: 22/9/2024
Delivery date: 24-25/9/2024


MUG-MUG is our signature blend for espresso and suits for drip. The smooth body is excellent as both black or milk coffee. It is a easy drinking and dials in easily on your espresso bar or for home brewing.

Natural Sidama brings fruity notes like berries; Washed Yirgacheffe adds floral aroma, and orange character, and acidity. Combines together increase the complexity and keeps this signature blend interesting.
please enjoy the coffee with us!

Suggested recipe for espresso (20grams basket)
Dose: 20g
Extraction Weight: 42-44g
Extraction Time: 18-26s

Origins: Ethiopia & Ethiopia
Varieties: Heirloom & Heirloom
Process: Washed & Natural
Harvest: 2023-2024
Flavours: Orange / Floral / Berries
Roast on: 22/9/2024
Delivery date: 24-25/9/2024


MUG-MUG is our signature blend for espresso and suits for drip. The smooth body is excellent as both black or milk coffee. It is a easy drinking and dials in easily on your espresso bar or for home brewing.

Natural Sidama brings fruity notes like berries; Washed Yirgacheffe adds floral aroma, and orange character, and acidity. Combines together increase the complexity and keeps this signature blend interesting.
please enjoy the coffee with us!

Suggested recipe for espresso (20grams basket)
Dose: 20g
Extraction Weight: 42-44g
Extraction Time: 18-26s

Brewing Guilde

  • Dose: 20g in an 20g basket
    Extraction Weight: 42-45g of liquid
    Extraction Time: 18-26 seconds
    Brewing Temperature: 92°C - 95°C
    Espresso Brew ratio: 1 : 2.1-2.25
    Milk Coffee Brew ratio: 1 : 1.9-2

S.O.E. Ethiopia Yirgacheffe Idido Washed
from HK$160.00