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Located in Boquete’s Cañas Verdes region at 1,550 MASL, Abu Coffee benefits from Volcán Barú’s volcanic soils and a unique microclimate shaped by tropical mists (Bajareque) and fog, ensuring optimal cherry maturation. The estate’s shade-grown Geisha and Catuai varieties, cultivated through sustainable practices, yield coffees with exceptional clarity—marked by floral, citrus, and stone fruit notes—showcasing Panama’s terroir-driven potential in specialty coffee.
