Espresso Blend - Tiara
Origins: Brazil & Colombia & Ethiopia
Varieties: Catuai & Caturra & Heirloom
Process: Natural & Washed & Natural
Harvest: 2023-2024
Flavours: Walnut / Stone Fruit / Dark Chocolate
Our second espresso blend - Tiara, a sweet and balanced blend. We created natural process Catuai from Brazil, Brazil for sweetness and full body, chocolatey washed process Caturra from Colombia, and a naturally processed Ethiopia Heirloom with stone fruity and complexity.
As a black coffee, expect pops of Walnut nestled amongst the brown sugar sweetness and enveloping milk chocolate goodness. In milk, fragrant hazelnut and dark chocolate are interspersed with toffee. Tiara is a darker roasted daily coffee blend which is easy to drink and dial-in for your shop.
please enjoy the coffee with us!
Suggested recipe for espresso (20grams basket)
Dose: 20g
Extraction Weight: 36-38g
Extraction Time: 25-30s
Origins: Brazil & Colombia & Ethiopia
Varieties: Catuai & Caturra & Heirloom
Process: Natural & Washed & Natural
Harvest: 2023-2024
Flavours: Walnut / Stone Fruit / Dark Chocolate
Our second espresso blend - Tiara, a sweet and balanced blend. We created natural process Catuai from Brazil, Brazil for sweetness and full body, chocolatey washed process Caturra from Colombia, and a naturally processed Ethiopia Heirloom with stone fruity and complexity.
As a black coffee, expect pops of Walnut nestled amongst the brown sugar sweetness and enveloping milk chocolate goodness. In milk, fragrant hazelnut and dark chocolate are interspersed with toffee. Tiara is a darker roasted daily coffee blend which is easy to drink and dial-in for your shop.
please enjoy the coffee with us!
Suggested recipe for espresso (20grams basket)
Dose: 20g
Extraction Weight: 36-38g
Extraction Time: 25-30s
Origins: Brazil & Colombia & Ethiopia
Varieties: Catuai & Caturra & Heirloom
Process: Natural & Washed & Natural
Harvest: 2023-2024
Flavours: Walnut / Stone Fruit / Dark Chocolate
Our second espresso blend - Tiara, a sweet and balanced blend. We created natural process Catuai from Brazil, Brazil for sweetness and full body, chocolatey washed process Caturra from Colombia, and a naturally processed Ethiopia Heirloom with stone fruity and complexity.
As a black coffee, expect pops of Walnut nestled amongst the brown sugar sweetness and enveloping milk chocolate goodness. In milk, fragrant hazelnut and dark chocolate are interspersed with toffee. Tiara is a darker roasted daily coffee blend which is easy to drink and dial-in for your shop.
please enjoy the coffee with us!
Suggested recipe for espresso (20grams basket)
Dose: 20g
Extraction Weight: 36-38g
Extraction Time: 25-30s
Brewing Guilde
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Dose: 20g in an 20g basket
Extraction Weight: 36-38g of liquid
Extraction Time: 25-30 seconds
Brewing Temperature: 91°C - 93°C
Espresso Brew ratio: 1 : 1.8-1.9 -
Dose: 20g in an 20g basket
Extraction Weight: 33-35g of liquid
Extraction Time: 25-30 seconds
Brewing Temperature: 91°C - 93°C
Espresso Brew ratio: 1 : 1.65-1.75
