Espresso Blend - Mug-Mug
Origins: Ethiopia & Ethiopia
Varieties: Heirloom & Heirloom
Process: Washed & Natural
Harvest: 2023-2024
Flavours: Orange / Floral / Berries
MUG-MUG is our signature blend for espresso and suits for drip. The smooth body is excellent as both black or milk coffee. It is a easy drinking and dials in easily on your espresso bar or for home brewing.
Natural Sidama brings fruity notes like berries; Washed Yirgacheffe adds floral aroma, and orange character, and acidity. Combines together increase the complexity and keeps this signature blend interesting.
please enjoy the coffee with us!
Suggested recipe for espresso (20grams basket)
Dose: 20g
Extraction Weight: 42-44g
Extraction Time: 18-26s
Origins: Ethiopia & Ethiopia
Varieties: Heirloom & Heirloom
Process: Washed & Natural
Harvest: 2023-2024
Flavours: Orange / Floral / Berries
MUG-MUG is our signature blend for espresso and suits for drip. The smooth body is excellent as both black or milk coffee. It is a easy drinking and dials in easily on your espresso bar or for home brewing.
Natural Sidama brings fruity notes like berries; Washed Yirgacheffe adds floral aroma, and orange character, and acidity. Combines together increase the complexity and keeps this signature blend interesting.
please enjoy the coffee with us!
Suggested recipe for espresso (20grams basket)
Dose: 20g
Extraction Weight: 42-44g
Extraction Time: 18-26s
Origins: Ethiopia & Ethiopia
Varieties: Heirloom & Heirloom
Process: Washed & Natural
Harvest: 2023-2024
Flavours: Orange / Floral / Berries
MUG-MUG is our signature blend for espresso and suits for drip. The smooth body is excellent as both black or milk coffee. It is a easy drinking and dials in easily on your espresso bar or for home brewing.
Natural Sidama brings fruity notes like berries; Washed Yirgacheffe adds floral aroma, and orange character, and acidity. Combines together increase the complexity and keeps this signature blend interesting.
please enjoy the coffee with us!
Suggested recipe for espresso (20grams basket)
Dose: 20g
Extraction Weight: 42-44g
Extraction Time: 18-26s
Brewing Guilde
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Dose: 20g in an 20g basket
Extraction Weight: 42-44g of liquid
Extraction Time: 18-26 seconds
Brewing Temperature: 92°C - 95°C
Espresso Brew ratio: 1 : 2.1-2.2 -
Dose: 20g-21g in an 20g basket
Extraction Weight: 36-40g of liquid
Extraction Time: 21-26 seconds
Brewing Temperature: 92°C - 95°C
Milk Coffee Brew ratio: 1 : 1.9-2
