Ecuador Hacienda La Papaya Reserve #60 Typica Mejorado Washed

Hacienda La Papaya, located in Ecuador’s Loja province at 1,600–2,000 m.a.s.l., produces specialty coffee with distinct fruit-forward profiles. The estate cultivates rare varietals like Sidra and Typica Mejorado, leveraging high-altitude microclimates and volcanic soil for complex cup expression. Processing techniques—ranging from anaerobic fermentation to washed—enhance notes of tropical fruit, floral sweetness, and structured acidity, positioning La Papaya as a benchmark for Ecuadorian specialty coffee.