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Villa Sol, a specialty coffee farm in Buesaco, Nariño (1,950 masl), exemplifies the fusion of tradition and innovation under second-generation producer Wilder Santacruz. Established in 2019 on volcanic soils, the 5-hectare estate cultivates Caturra, Castillo, Geisha (2022), and Pink Bourbon (2023) within agroforestry systems featuring Guayacán and citrus trees.
